Menus
STARTERS
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Crab Cakes
bone marrow, grilled crostini, wild arugula, vinaigrette
$13
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Short Rib Dumplings
brussel slaw, kimchi, gochujang, sesame
$16
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Spicy Maple Glazed Quail
frisée, micro greens, house vinaigrette
$15
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Hot Rock Beef Satay
ginger ponzu
$12
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Carnitas Sopes
cotija, pickled onions, avocado, cilantro
$16
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Salt Spring Mussels
fennel, cherry tomato, lemon, caper butter, baguette
$17
LAND & SEA
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Center Cut Filet
8 oz
$49
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NY Strip
14 oz
$51
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Boneless Ribeye
16 oz
$56
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Jerk Spiced Lamb Chops
8 oz
$46
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Grilled Pork Chop
14 oz
$29
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Short Rib
polenta, frisée, crispy onions, champagne vinaigrette
$29
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Pan Roasted Chicken
smashed fingerlings, brussels, chicken jus
$29
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The Wrangler Burger
8 oz wagyu, lettuce, tomato, pickles, red onion, brioche, french fries
$26
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Lobster & Steak Charon
filet, lobster, bearnaise, creamed demi
$56
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Icelandic Salmon
spring corn chowder
$32
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Diver Scallops
curried brown butter, pistachio, bacon
$43
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Saffron Cioppino
shrimp, mussels, white fish, fingerling potatoes, tomato rouille, baguette
$37
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Pan Roasted Chilean Seabass
risotto, forest mushrooms, crab fondue
$43
DESSERTS
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Butter Cake
bourbon caramel glaze, bourbon pecan ice cream, flambeed table side
$12
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Chocolate Pot de Cremé
chantilly creme, candied walnuts
$10
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Cremé Brûlée
vanilla bean, fresh berries
$10
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Neiderfranks Ice Cream or Sorbet
$5
SOUPS & SALADS
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Soup of the Day
seasonal
$14
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Classic Clam Chowder
bacon, yukon, sherry vinegar
$13
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House Caesar
baby gem, parmesan, croutons
$12
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The California Salad
seasonal market fruit & vegetables, red & white quinoa, candied walnuts
$13
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Mermaids Wedge
iceberg, nueske's bacon, tomato, point reyes blue crumbles
$15
PASTAS
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Cowboy Bolognese
fettuccine, pork, beef short rib, san marzano tomato
$24
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Italian Sausage Pomodoro
fennel, spaghetti, chili flake
$26
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Lobster Mac & Cheese
toasted panko breadcrumbs
$29
RAW BAR
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Shellfish Display
whole lobster, 6 oysters, 6 muscles escabeche, 3 tiger shrimp
$110
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Half Shellfish Display
half lobster, 3 oysters, 3 muscles escabeche, 3 cocktail shrimp
$65
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Bahia Falsa Oysters
high salinity, juicy oceanic flavors, sweet melon finish Baja California, Mexico
$32
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Nautilus Oysters
medium salinity, full-bodied, semi-firm texture, supple liquid, clean seagrass finish Baja California, Mexico
$32
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Phantom Creek Oysters
strong upfront salinity, vegetal, buttery richness, long sweet finish British Colombia, Canada
$32
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Chef's Oysters of the Week
inquire with your server
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Wild Tiger Shrimp
$24
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Mexican Shrimp Cocktail
$18
SIDES
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Smashed Fingerling Potatoes
garlic aioli
$10
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Brussel Sprouts
lardons, blackberry
$10
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Kennebec Fries
togarashi
$8
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Broccolini
chili flakes, aged balsamic
$10
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Roasted Cauliflower
truffle, parmesan
$10
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Mashed Potatoes
herbs, garlic
$9
COCKTAILS
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The Calypso
blueberry, rum, cachaca
$17
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Camp Fire
anejo tequila, chocolate bitters, lime
$19
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Rubies & Pearls
strawberry, gin, elderflower, egg white
$15
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La Sirena
tequila, mezcal, passion fruit, pineapple, orgreat
$15
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The Shipwreck
bourbon, basil, blackberry
$14
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Luck of the Draw
honey ginger, peach, bourbon, egg white
$15
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Wrecked at the Reef
raspberry, vodka, citrus
$14
Our Spring Banquet Menu
